![]() ![]() This time the authors focus on entertaining company and making any occasion special with the right ingredients and imagination. It can be a bit strong although it mellows out in the leftovers.įrom the authors of The Silver Palate Cookbook (2.2 million copies in print), here is The Silver Palate Good Times Cookbook. I'm not sure it absolutely needs the Grand Marnier poured over at the end. I baked it casserole-style since we weren't stuffing a turkey and it was delicious. I did use a rich homemade turkey stock for the broth. I decided to bring it back for Turkey Day 2019 and glad I did! I used Pepperidge Farms herb stuffing mix, didn't use the giblets since we had a smoked turkey, omitted the almonds, and used fresh thyme. The Silver Palate Cookbook was popular back then in the 1980s and I imagine I picked this recipe because it sounded very gourmet to a kid who wasn't even old enough to buy the Grand Marnier! I made it several times as a young adult, and then somewhere along the way started trying new stuffing recipes. Soon after I took over making the stuffing and roasting the turkey for Thanksgiving. My mother wasn't a great cook, so I taught myself from watching PBS and reading cookbooks when I was in my early teens. ![]()
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